The newest model in the Uuni portable range, this model reaches the maximum temperature of 500°C in 10 minutes.

What is new with the Uuni 3? You have an insulated body to retain heat for longer and a new grate and hopper for better temperature control and more even consistent cooking. The new chimney clip makes it even easier to pack up and take with you, whether it be to the park, beach or a friend’s barbecue. There are also three folding legs as opposed to four to make it more stable on whatever surface you choose.

It is incredibly versatile and can be used to cook so much more than wood-fired pizzas. You can make prawns, steak, fish, vegetables and bread in a short time, and pizzas can be ready in around 60 seconds. The pellet burner sits at the back of the oven for easy access at all times, and no heat loss.

With a modern brushed stainless-steel design which ages and weathers with use, the Uuni 3 will never look out of place in any garden. You can purchase a cover for the oven if you would like to keep it out at all times for easy access. The cover also turns into a handy carry bag for when you are on the move.

For extra safety, the handles are wooden so will be cool to touch at all times. The legs also do not get hot, so can be placed on any surface without the fear of scorching the table. The Uuni 3 comes with a pizza peel as standard, so you’re pretty much ready to go straight away.

Designed to be used with biomass wood pellets, Uuni has also made a gas burner system available from the start of 2018 which the 3 model is compatible with.

Handy tips: Join the dedicated Uuni Facebook group and follow the Instagram page for some great tried and tested recipes for absolutely free. Do purchase a thermometer for accurate temperature monitoring, too.

A stylish and versatile option for your garden, this La Hacienda model can be used as a pizza oven, barbecue or smoker, so it is all you’ll ever need.

You achieve the smoking from the dampers, which gives whatever you are cooking the perfect smoky taste which can only be gained from outdoor cooking or barbecuing.

The built-in thermometer allows you to check your oven is a suitable temperature to cook your food thoroughly. Pizzas can be ready in around one to three minutes, so even if there are quite a few to prepare you won’t be waiting for long at all.

Keeping it clean is no hassle – the ash box comes out completely for easy emptying, and both the pizza stone and racks are dishwasher safe.

Made from durable steel, this pizza oven will be long lasting even with constant use. There is a cover available which will keep it safe from the weather all year round. The design is traditional, so will look flawless in any garden.

We recommend using briquettes rather than charcoal pieces, as the temperature will increase quicker and will hold for longer.

If you love the sound of the Uuni 3 but want something a bit more ‘permanent’ and substantial, the Pro is the bigger cousin.

One thing that puts it slightly ahead is the versatility of fuel types. You can use either wood kindling or charcoal, and a good tip is to use the latter to get the fire going and get it up to the ideal temperature quicker, and then add wood for the authentic smoky flavouring.

The Pro is also fully compatible with Uuni’s new gas burner if you would like even more fuel options.

The large 45 x 45 cm cooking area will prepare 16” pizzas in around 60 seconds, but you can also cook steaks, vegetables and fish, making it fully adaptable to your needs.

The Uuni Pro has two doors, with one having a built-in thermometer and viewing window so you can check the progress with no trouble. The other is a letterbox-style opening so you can slide your pizzas in and out with ease. Both doors are removable if you are cooking a large piece of meat or bread.

You will need to purchase the pellet or gas burners if this is your preferred fuel, as well as the 16” pizza peel. There are other accessories readily available too, such as the Uuni Pro cover, sizzler pan and casserole dish.

If you would like to keep it outside all year round, the product comes with a security loop, so it can be fastened to more substantial, immovable furniture for peace of mind.

La Hacienda are leaders when it comes to outdoor heating, so it is no surprise that they have now come into the pizza oven market. Thankfully, it was worth their time.

The stainless steel cavity retains heat really well, to get your pizza cooked perfectly and crisped just how you like it. There is a stone brick surface to cook the pizza on, giving the exact feel of a professional stone for great results.

Because of this combination, your pizza can be done in just four minutes. And it will be done to such high restaurant quality that you’ll never spend money in a pizzeria again.

Feel free to also bake and smoke meat, fish, vegetables, desserts and much more. There are wheels on the bottom of the rear legs so it is easier to move about when you need to put it away or chase the sun, and there’s some handy tables either side for keeping extra ingredients safe (or just keeping your drink to hand).

Love the idea of pizza ovens, but hate the idea of them taking up so much space or having to trail out to the garden to use it?

This G3 Ferrari Delizia is a personal indoor maker (not really an oven, as such), which is small enough to sit on your worktops yet still as effective as huge outdoor ovens. If you’re wondering why it is any different from just buying a pizza stone for your conventional oven, it is because it can reach 390C – the only indoor oven to be able to do so. This is the optimum temperature for pizza making, resulting in a crisp base yet perfectly cooked toppings.

The refractory stone hot-plate warms within 10 minutes, so it is ready to use without waiting around for ages if you fancy a quick treat. There is a timer, so you can do some experimenting as to how long to cook the pizzas for, and then leave it to its own devices. It generally takes on average seven minutes for something on setting 2.5.

Just like a traditional pizza oven, it isn’t only pizzas you can make. Try cakes, pancakes, chestnuts, tortillas and sweetbreads. As long as the product isn’t too thick, the settings make it possible.

When you love fresh pizza but the last thing you want to do is build an oven outside which can’t be used in the wind and rain, then an indoor electrical unit is ideal.

They are few and far between, but Giles & Posner have made one well worth the effort and cupboard space. Pizzas up to 12 inches in size can be made, and as the heat reached 390 degrees, they can be ready in just minutes. There are a few temperature settings to choose from however, to suit the type of pizza and dough you are using.

You get a pizza cutter and aluminium pizza paddles with the purchase, so while it is a smaller version than the usual units, you can still prepare it like a pro. The stone is removable for easy washing, and also gets nice and hot in use so there will be no such thing as a soggy bottom.

For the price, this pizza oven is packed full of handy features to make your pizza baking a much simpler task.

There is an in-built temperature gauge, a separate door for your charcoal fuel and an adjustable valve to effectively regulate temperature and flames. The viewing window also allows you to check on the progress of your pizza without opening the door and losing any heat.

Although it’s too large to take with you on a trip away from home, this model is still quite transportable thanks to the added wheels on the stand base so that you can chase the sun around the garden in between pizza baking.

There are also two additional shelves for storage, so while one pizza is getting ready you can prepare the next to go in straight away.

Constructed from steel, it is durable and robust so can’t be easily damaged from frequent use or outside elements.

Gas pizza ovens and barbecues are very underappreciated in our view. They give fabulous results, but without quite as much mess or smoke.

Ready right out of the box, Ooni Koda is able to be set up in seconds. Just extend the foldable legs, insert the cordierite stone baking board, and connect to a gas bottle. No waiting for the fuel to heat, smoke or catch which can often take anywhere up to half an hour. Perfect if you’re the spontaneous type.

The legs are to keep your oven stable on any base, but they also fold away to make it more compact for storage. Great if you want an outdoor oven but need to store it away when not in use. The legs stay cool at all times, so you can safely adjust positioning if needs be.

It fits standard UK propane gas bottles, with a 37mBar gas burner attached to the oven already. A powder-coated steel shell gives superior heat retention and weather resistance. You also get an Ooni Pizza Peel, Cooking with Fire cookbook and an Oxo Good Grips Pizza Wheel with the purchase, so you don’t have to spend a penny on anything but the gas.